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Zesty Quick Spicy Asian Cucumber Salad Recipe Delight Recipe

Zesty Quick Spicy Asian Cucumber Salad Recipe Delight Recipe

5.1 from 5 reviews

A refreshing and zesty quick spicy Asian cucumber salad that combines crisp cucumbers with a tangy sesame-soy dressing, perfect as a light side dish or appetizer. This salad blends vibrant flavors with a hint of heat, enhanced by toasted sesame seeds and fresh cilantro garnish.

Ingredients

Scale

Salad Ingredients

  • 2 cups fresh cucumbers, thinly sliced

Dressing Ingredients

  • 3 tbsp rice vinegar
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 1 tsp chili flakes (adjust to taste)

Garnish

  • 1 tbsp toasted sesame seeds
  • 2 tbsp fresh cilantro, chopped

Instructions

  1. Prepare Cucumbers: Wash cucumbers thoroughly under cold running water to remove any dirt or impurities. Slice them thinly for optimal texture and flavor absorption.
  2. Make the Dressing: In a medium bowl, whisk together rice vinegar, low-sodium soy sauce, sesame oil, and chili flakes until the mixture is well combined and smooth.
  3. Toss Cucumbers: Add the sliced cucumbers to the dressing and toss gently until all slices are evenly coated with the spicy, tangy mixture.
  4. Chill Salad: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to let the flavors meld and intensify.
  5. Serve: Before serving, toss the salad again to redistribute the dressing, then garnish with toasted sesame seeds and fresh chopped cilantro for added flavor and crunch.

Notes

  • Adjust chili flakes according to your preferred spice level.
  • Use fresh cucumbers for the best crunch and taste.
  • Can be made a few hours ahead and stored in the refrigerator.
  • For a nuttier flavor, try lightly toasting the sesame seeds before adding.
  • Serve chilled for maximum refreshment especially during warm weather.

Nutrition

Keywords: spicy cucumber salad, Asian cucumber salad, quick cucumber salad, sesame cucumber salad, low-sodium salad, fresh cucumber recipe