Print

Zucchini Jam Recipe

Zucchini Jam Recipe
Print Recipe

★★★★★

5 from 14 reviews

This Zucchini Jam is a unique and delightful way to use fresh zucchini, transforming it into a sweet, fruity spread perfect for toast, desserts, or gifts. Combining shredded zucchini with sugar, lemon juice, and flavored Jell-O, this easy-to-make jam offers a vibrant flavor and a smooth texture that thickens as it cools.

Ingredients

Scale

Jam Ingredients

  • 4 cups (540 g) finely shredded zucchini, do not drain liquid out
  • 2 cups (396 g) granulated sugar
  • ¼ cup fresh lemon juice
  • 3-ounce box Jell-O (any flavor)

Instructions

  1. Combine Ingredients: In a stock pot over medium heat, add the finely shredded zucchini, granulated sugar, and lemon juice. Stir the mixture well to evenly distribute the sugar and lemon juice among the zucchini.
  2. Simmer and Reduce: Bring the mixture to a gentle simmer, then reduce heat to medium-low. Allow it to cook for about 10-20 minutes, stirring occasionally, until the volume reduces by nearly half. The exact time depends on heat level, pan size, and adjustment of recipe quantity.
  3. Add Jell-O Powder: Sprinkle the Jell-O powder into the pot, stirring constantly to fully dissolve and incorporate it evenly into the reduced zucchini mixture.
  4. Cool Slightly: Remove the pot from heat and let the jam mixture cool a bit. Although it will appear thin at this point, it will thicken gradually as it cools down.
  5. Transfer to Jars: Pour the slightly cooled jam into clean jars, leaving about a 1-inch gap at the top to allow for expansion if freezing. Do not seal the jars yet.
  6. Cool Completely: Let the jars sit uncovered at room temperature until the jam cools to room temperature and has thickened adequately.
  7. Seal and Store: Once cooled, add lids to the jars. Store the jam in the refrigerator for immediate use or freeze it for longer-term storage.

Notes

  • The jam thickens significantly as it cools, so resist the urge to add additional thickener.
  • Choose Jell-O flavor based on your preference; cherry or strawberry work especially well.
  • Use fresh zucchini for best results, and shred finely without draining to retain moisture and flavor.
  • Store the jam in the refrigerator for up to three weeks, or freeze for up to three months.
  • Ensure jars are clean and sanitized before use to prevent spoilage.

Nutrition

Keywords: zucchini jam, homemade jam, zucchini recipe, easy jam recipe, fruit spread, freezer jam

Find it online: https://mixitwitjoe.com/zucchini-jam-recipe/